One podcast. Three idiots. Lots of opinions.
Who’s talking screaming into the mics?
Nick Junior
Nick Kaczmarek (he/him) is a colorful creative who works in-house at a healthcare organization and freelances on the side. He primarily works with Buffalo businesses and non-profits to help develop their visual experience and social media presence. When he's not behind a computer, he dabbles in fashion, podcasting and eating as many chicken wings as he can.
Lindsay Miss
Lindsay Robson (she/her) runs the lifestyle blog Nickel City Pretty, is the founder of the Buffalo Blogging Network, and has a handmade chainmail jewelry business called Copper & Steel. She thinks that pineapple definitely belongs on pizza, no matter what anyone else on this podcast says.
I’m Pat
Pat Sandora-Nastyn (he/him) is a creative producer with a penchant for pizza. Pat and his husband enjoy running their Buffalo-based houseplant business, Daddy's Plants.
They like us. They really like us.
When we started screaming into the mic three years ago we weren’t sure what would come of this. Would anyone other than our moms listen? Well, turns out people love us. (What’s wrong with them?) Here is just a little taste of the opportunities we’ve had with When’s Food:
When’s Food? won the award for Best Podcast in Buffalo Spree’s Best Of 2020! We’d like to thank the academy, our parents, our friends, and especially the food delivery people who keep us fed during our recording sessions. You’re the real MVP’s.
The Taste of Buffalo draws thousands of people to downtown Buffalo, NY each year to sample the yummiest local food and drinks from our city’s top restaurants. In 2019, When’s Food? performed live on the Taste of Buffalo’s main stage. (The audience participated and ate it up!)
Upstate Social Sessions is a conference in Rochester, NY, that inspires and educates the community on the value of social media and marketing. The When’s Food? crew was asked to be keynote speakers in 2019. Our session topic was “Finding Your Sweet Spot: Creating Content for Your Strengths and Passions.”
We think we’re pretty fun to work with.
P.S. - HUGE thank you to our friend Stephanie Dubin at ArtIsWhy Studio for helping us create all these tasty photos you see on our site. Thanks Steph!